Farm delivery by Riverford.
I'm going to ask y'all to excuse my shooting venue; I didn't start photographing until 8PM and it was so overcast the best light I had was in our conservatory, on the ottoman- that Sloan likes to snooze on.
Basically, I'm going to ask you to forgive the dog hair you might can definitely see.
Clockwise, from top left: white onions, new potatoes, courgettes, cherry tomatoes, pointed cabbage, bunched carrots
This week we opted for the mini vegbox. I decided to photograph it all together, so y'all can see what we get for £10.35 ($16.12).
rhubarb, sugar snap peas, courgettes, cucumbers
We both eat sugar snap peas like candy- they're so good!!
mixed bell peppers, avocados, lemons, strawberries
Neither of us have ever really enjoyed avocados when we've had them served to us... but they're so good for us that we've decided to try to find a way we'll eat them.
Guacamole is out... as is any mushy dish. Any good ideas?
Lots o' bunched carrots.
More new potatoes (we are a predictable sort) and marsh samphire. Last time, I made it the suggested manner: sautéed with butter. It wasn't bad, but it was really buttery (and I only used a small amount), and I ended up eating it with spaghetti noodles. I'm gonna try blanching it this time, and adding it to a thai-noodle dish with other veg.
Fresh buffalo mozzarella, 2L skimmed milk, and lettuce.
Oh, and my "See Rock City" bird house, bringing a little bit of Home to England!
I decided to photograph our eggs from Paxton's Farm Shop, too. We go through a lot of eggs- a lot. I only eat egg whites, so we buy the extra-large ones, hopefully not getting too many double-yolks.
These are the two biggest ones, with a film canister for scale- y'all remember film canisters, right?!?!
Have a great weekend- have any big plans?
